L'Atelier Robuchon
Two Michelin Stars
After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward. L’Atelier Robuchon features the legendary chef’s open kitchen concept, creating a theatrical dining experience for 36 guests seated around the counter, as well as two dining rooms that can be privatised. After Paris, Tokyo, New York, Shanghai, Las Vegas and Miami, Geneva welcomes the first and only Swiss address for the French chef and the only two Michelin starred Robuchon restaurant in Europe.
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Festive season at L'Atelier Robuchon
This holiday season, immerse yourself in a culinary performance at L’Atelier Robuchon 2 Michelin Stars, where guests seated at the iconic counter can watch the chefs in action as they create masterpieces before your eyes.
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Savor the spirit of the season with an exquisite 5-course festive menu with a touch of holiday magic.
Indulge in a special menu for Christmas day crafted by Chef Olivier Jean.
The New Year’s Eve menu promises an elevated dining experience, complemented by a captivating live music performance from 7 PM to 12 AM by the talented artist Timebelle, setting the perfect celebratory mood for the evening.
Savor the spirit of the season with an exquisite 5-course festive menu with a touch of holiday magic.
Indulge in a special menu for Christmas day crafted by Chef Olivier Jean.
The New Year’s Eve menu promises an elevated dining experience, complemented by a captivating live music performance from 7 PM to 12 AM by the talented artist Timebelle, setting the perfect celebratory mood for the evening.
Practical information
Open from Tuesday to Saturday
Lunch:
from 12:00 p.m to 1:30p.m
Dinner:
from 7:00 p.m to 9:15 p.m
Telephone:
+41 22 901 37 70
Address:
Quai Wilson 37, 1201 Geneva, Switzerland
Culinary concept
Paying homage to the quality of each ingredient and to innovative techniques, L’Atelier presents a sensational journey for the palette.
