Easter in Eden

This season’s reopening at Hotel du Cap-Eden-Roc will coincide with Easter weekend.
Join us from April 20th to celebrate the arrival of spring under the warm Riviera sun with new gourmet creations by our chefs and several other Easter surprises to enjoy with family and friends at our legendary palace…

On Easter Sunday at 11am, all children are invited to meet in the hotel lobby for a very special egg hunt in Hotel du Cap-Eden-Roc’s gardens.

Then, on Sunday from 2pm to 6pm and on Monday from 11am to 3pm, there will be creative workshops and a fun fair for children. The workshops will be held in the Iles de Lérins Salon, where kids can decorate and personalize eggs, learn to assemble bunny kits and create Easter crowns, as well as enjoy wooden games, a duck pond fishing game, a sack race and more ! 
All creations are theirs to keep.

This Easter, Head Pastry Chef Tarek Ahamada channels his talent into creating a stunning work of art in one of his favorite mediums: chocolate. Drawing inspiration from the serene beauty and natural elements that define the unique allure of the French Riviera, the Chef has crafted a piece - to be placed in the room - that reflects the breathtaking landscape of our property.

Named “Rocks & Reflections,” the egg is made from 66% dark chocolate from Haiti and filled with hazelnut ganache, dulce de leche, and puffed rice. Each bite offers a nostalgic journey back to childhood, with a perfect balance of textures and flavour profiles that are both refined and unforgettable.